Oh dear. Words fail me with this one. If you are ever in Disney World and can?t bear to queue, there is a way around it ? you can pay a premium and enjoy preferential treatment. Disney Tours offers a VIP guide and fast passes at rates ranging from $310 to $380 per hour. I think that?s fair enough if people are prepared to pay the extra.

Disney World

However, The New York Post has revealed an alternative and utterly shameful tactic that?s apparently being employed by wealthy Manhattan Mums ? employing a disabled tour guide so you can jump the queue. Yes, despicable though it is? I?m sorry to say you read that right.  What?s more, if you can live with your conscience, this method actually costs a lot less with these ?black market? guides charging around $130 an hour or around $1,000 for a full day

Disney understandably allows each guest who needs a wheelchair or motorised scooter to bring up to six guests with them and gain more convenient access to the rides. Instead of waiting hours, they can be on in a matter of minutes.

But to employ a disabled tour guide simply so you can jump the queue leaves us lost for words. What do you think?

Source: http://www.aluxurytravelblog.com/2013/05/16/one-shameful-top-tip-to-beat-the-queues-at-disney-worl/

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For those of you who read ?Do More, Spend Less?, you may remember a section on saving yourself time and frustrations at the airport by signing up for TSA PreCheck.  Inspired by Brad?s testimony on the awesome feeling of skipping that horrible TSA line, I decided to sign up for the program myself. Here?s my story of how it works. 

Global Entry

Early in February I set up a Global Online Enrollment System (GOES) account with the U.S. Customs and Border Protection (CBP) Trusted Traveler Programs. I was applying for Global Entry, a fast way to get through customs,which includes TSA PreCheck,which gets you through the fast line at security. Setting up a profile is pretty similar to a job application. They want to know your basic info, your Driver?s License number, SSN, address history and employment history.

Once I submitted my info it took about a week for me to receive an email saying that there had been an update to my account. They will always send you an email like that with no specific information so don?t lose your login info; you need it to find out what the message is! I was told that I had been conditionally approved and now would have to make an appointment within 30 days for my in-person interview.

In ?Do More Spend Less?, Brad mentions having to go out to the airport to complete this step. Unfortunately for most people this is true. I was thrilled to discover that if you live in the city of Chicago  you can avoid O?Hare!  In Chicago you can go to the US Custom House at 610 s. Canal (right next to the Harrison Post Office) and avoid the trip out to the airport. Before I get further into my experience let me explain more about how Global Entry and TSA PreCheck work.

There are a few programs that you can sign up for through GOES. Global Entry is the one I chose because it includes TSA PreCheck but also makes it easier when flying back to the United States to get through Customs. There was a one-time $100 fee to apply for the program. If you are a frequent flier in certain airline programs you can get TSA PreCheck for free. If  you have an American Express Platinum card and use it to pay the $100, AmEx will reimburse you the $100. To apply you must be a U.S. Citizen or lawful permanent U.S. resident.

TSA PreCheck

People who are not eligible:

  • Anyone convicived of a criminal offense in any country
  • Anyone who?se been found in violation of customes, immigration, or agricultural laws
  • Anyone who provides false or incomplete information on their application
  • Anyone who is the subject of an investigation by any Federal, State, or local law enforcement agency

I scheduled my appointment at the Customs house for 5:10 p.m. on a Wednesday. I was apparently their last appointment of the day and I was able to go right in. The woman took me a to a small room and took my fingerprints electronically and took a photo. She asked me a few questions about why I had applied for the program. She took my passport from me and scanned it through the system. Global Entry is good for five years but my passport expires in three years.

When the new passport arrives I?ll have to go back to the Customs house to have it scanned in to finish my last two years. Make sure you check the expiration on your passport to see if this will happen to you too.

Global Entry kiosks

The woman handed me a booklet with some basic info and I was on my way home. I was in the building maybe 12 minutes. Less than a week later I received my access card in the mail and now I can go into the reservation for my flight I already have booked in July and add my access code. Now that I?m a TSA Pre member I can leave  my shoes, light jacket or sweatshirt on,  and leave my laptop in my bag, all through the special preferred line.

There?s no guarantee that you?ll be able to use the TSA Pre line every time you travel. Even though you?ve been approved as a safe traveler, TSA will randomly pull people from the TSA Pre line to go through regular security.

When I come back from my Honeymoon in August I?ll be able to go straight to the Global Entry kiosk (pictured above), swipe my passport, answer a few questions and head home.

Have you applied for one of these programs yourself in a different city? Let us know how the application process worked for you.

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About the Author: Kathryn Denton

Kathryn is about to graduate from the Master’s program in Public Relations and Advertising at DePaul University. She has become a bit of a dabbler in website development recently and has an unusual love of giraffes.

This entry was posted on Wednesday, May 15th, 2013 at 7:00 am and is filed under Featured, Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Source: http://www.bradsdeals.com/blog/2013/05/15/global-entry-and-tsa-precheck/

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What?s on sale this week? Online sale flyers

September 30th, 2012, 2:54 am · · posted by

Really, nothing?s better than getting the Sunday newspaper and checking out the thick stack of ads, but if you didn?t have a chance to get a paper, here?s are many of the ads online.

And happy shopping to you! (Note that if the version of the ad you?re seeing isn?t for your city, you can change the zip code to see your local ad)

????????

Follow @DealsDiva on Twitter | Become a fan of Deals Diva on Facebook
Add OC Deals to your Yahoo and iGoogle pages | Get email alerts
Here?s our OC Deals blog address! http://ocdeals.ocregister.com/
Email your deals to mfisher@ocregister.com or comment below

Posted in: Retail stores ? Shopping
 

Source: http://ocdeals.ocregister.com/2012/09/30/whats-on-sale-this-week-online-sale-flyers/166367/

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May 192013
 

The boutique hotel industry is an area which has shown considerable growth in recent years and seems to be going from strength to strength. If you happen to be involved in the industry and in London next week, then do get yourself along to the Boutique Hotel Summit. Sadly I can?t be there but A Luxury Travel Blog is proud to be the sole Blog Partner for the event.

Boutique Hotel Summit

This established event on the luxury travel calendar will be held at The Montcalm, a boutique hotel at the top of London?s Park Lane, on 22nd and 23rd May 2013. To whet your appetite, here is a teaser for the event in which members of the public are asked ?What is a boutique hotel??

Which reply resonates you with the most, or how would you answer the question differently? Please tell us in the comments below?

For the full programme, including the agenda (complete with social breakout session on how to work with bloggers), information on delegates, speakers, sponsors and media partners, more videos ? and to buy tickets ? please visit the website.

Source: http://www.aluxurytravelblog.com/2013/05/17/boutique-hotel-summit-2013/

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Camino

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May 192013
 

El Camino de Santiago The Way of Saint James. People have been making the journey to Santiago de Compostela, in the northwest of Spain, for more than twelve centuries. For some, the walk ? which can last days, weeks, and months depending on how you plan it and how you go ? is physical challenge, for others it is an emotional one, a slowing down from high speed life to the speed of how far your feet will take you in a day. For some it is just a day?s journey, an excursion from a visit to San Sebastian or Burgos, or Leon. For others it is a month of walking with friendship, in solitude, through hills and flatlands and rain mist, sun and wind. For all who spend time on the Camino, whatever their understandings about faith, at some point they fall in step with the spiritual journey in the footsteps of those who have walked the Way before.

There?s more than one Camino, too. The most well known and most popular in terms of number of walkers is the French Way, El Camino Frances, which begins in the Pyrenees along the border between France and Spain and heads on into flatter territory while including the cities of Leon and Burgos. There?s El Camino del Norte, which travels more closely by the northern seacoast and the path of an ancient Roman trade route. There is a path which comes up from Portugal, and one which comes from central Spain. There?s the lesser walked Camino Primitivo to the west. The great abbey of Cluny and several other places in France have been starting points for pilgrims over the centuries, and there were, and still are, routes which lead from farther parts of Europe, as well.

The Cathedral in Santiago de Compostela is the goal of whatever route you may take. Perhaps you?ll lean against the door post where the hands of many weary pilgrims have made a mark; perhaps you?ll pray at the statue of Saint James and touch the head of the statue of Mateo, the artist of many of the sculptures you see. If you?ve been carrying a credential, a pilgrim;s passport, along your way, perhaps you?ll ask for a certificate noting that you?ve made your journey. Perhaps you?ll look for the stories told in the figures on the Baroque front of the cathedral, or meditate in the much older interior of the church. Just maybe, you?ll hear the slap of the sandals of those who have come before. And maybe you?ll share their prayers.


Fiddle player and composer Oliver Schroer set out with three companions, his violin, and small portable recording equipment to walk the Camino one spring. Over course of two months, they walked one thousand kilometers, and recorded both Schroer?s violin and sounds of bells, birds, walkers feet, and the sounds of the space in their improvised recording places ? twenty five different churches served as studios over the course of the journey. The result is Camino, a set of music which both embodies the spirit of the Camino and transcends it.

Emilio Estevez and Martin Sheen, who are father and son, made a movie about a father who decides to walk the Camino after his son dies while on the journey, called The Way. They wrote a book about their personal journeys into family history and father son connection during the making of the film, too: Along the Way: The Journey of a Father and Son

Wanting to know more about Spain? Discover Spain does a good job of hitting the highlights of the country through both image and text. There?s a useful section on the regions around the Camino Frances, and good insights on what to look out for at the Cathedral itself, among other things.

photograph of pilgrim?s passport from wiki commons
landscape photographs from El Camino Frances and El Camino del Norte by Piers Nicholson, courtesy of the photographer and of www.santiago-compostela.net

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Source: http://feedproxy.google.com/~r/PerceptiveTravelBlog/~3/-2rRlZM72zY/

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May 192013
 

The boutique hotel industry is an area which has shown considerable growth in recent years and seems to be going from strength to strength. If you happen to be involved in the industry and in London next week, then do get yourself along to the Boutique Hotel Summit. Sadly I can?t be there but A Luxury Travel Blog is proud to be the sole Blog Partner for the event.

Boutique Hotel Summit

This established event on the luxury travel calendar will be held at The Montcalm, a boutique hotel at the top of London?s Park Lane, on 22nd and 23rd May 2013. To whet your appetite, here is a teaser for the event in which members of the public are asked ?What is a boutique hotel??

Which reply resonates you with the most, or how would you answer the question differently? Please tell us in the comments below?

For the full programme, including the agenda (complete with social breakout session on how to work with bloggers), information on delegates, speakers, sponsors and media partners, more videos ? and to buy tickets ? please visit the website.

Source: http://www.aluxurytravelblog.com/2013/05/17/boutique-hotel-summit-2013/

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May 192013
 

Capture322 300x200 6pm: New Balance Shoes $45!!!There’s a HUGE shoe sale going on at 6pm!

You can grab a pair of New Balance Shoes for as low as $45!!

Both men’s and women’s shoes are up for grabs.

Be sure to check this sale out early to get the best selection! Hurry, this sale is over May 20th!

Source: http://feedproxy.google.com/~r/discountqueens/~3/Mdg46evgWNY/

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Capture323 300x255 Amazon: SODIAL 3000 Nail Gems $1.68 SHIPPED!This awesome deal from Amazon is back!!

Get SODIAL 3000 count Nail Gems for $1.68 SHIPPED!

These are great for your nails but they’re also perfect for crafting!!

Here’s what you’ll get:

  • 3000 PCS Nail Art Rhinestones Glitter.
  • 12 store area in a case.
  • Perfect for embellishing cards and other accessories or adding sparkle to nails.
  • Brush the base polish, fix the glitters on your nail tips.
  • Rounded shape and different colours.

Remember to check the price as Amazon prices change frequently!

Source: http://feedproxy.google.com/~r/discountqueens/~3/y3vPxzC7A8Q/

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An important message from your Deals Diva

October 2nd, 2012, 11:05 am · · posted by

Dear bargain hunters,

As you may be aware, the Orange County Register was recently sold to new owners who are spending a great deal of time and money improving the quality of our print newspaper.

Already, they?ve added a daily business section, hired a new business editor, hired an award-winning fulltime restaurant reviewer and numerous other changes that are going to make our paper even better than it was before.

As a result, they have decided that most of us should devote our time to the print newspaper, and either reduce or eliminate the effort we are making to work on blogs like this one.

Over the last three years, I feel like many of you have become my friends and colleagues in the continual hunt to save money.  Thank you for making me feel like part of your family.

Some of you may know that I?m already writing a Sunday deals column each Sunday for the local section of the Register. I will continue to write that.   However, I will not be continuing to update this blog. (frowny face here)

I will keep posting deals on my Deals Diva Facebook page, just because I love you, so stay with me on there and let?s continue to have some fun.

Meanwhile, I have also been made the full time columnist for the Register?s Life section, so not only wil you see my Deals column on Sundays, but also Frumpy Mom on Mondays and another column I?m writing for the Saturday home and garden section that will hopefully amuse you and give you tips about deals, too.

The newspaper industry is evolving as fast as the technology that brings it to you, so we?re all in a constant state of change now.   Let?s see what the future holds.  I have no intention of going anywhere?or of halting my constant search for deals!

It?s been a fun ride and I hope you stay along with me for the next twist and turn!  I have become very attached to all of you.

Best regards,

Marla Jo Fisher

Source: http://ocdeals.ocregister.com/2012/10/02/an-important-message-from-your-deals-diva/166573/

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An important message from your Deals Diva

October 2nd, 2012, 11:05 am · · posted by

Dear bargain hunters,

As you may be aware, the Orange County Register was recently sold to new owners who are spending a great deal of time and money improving the quality of our print newspaper.

Already, they?ve added a daily business section, hired a new business editor, hired an award-winning fulltime restaurant reviewer and numerous other changes that are going to make our paper even better than it was before.

As a result, they have decided that most of us should devote our time to the print newspaper, and either reduce or eliminate the effort we are making to work on blogs like this one.

Over the last three years, I feel like many of you have become my friends and colleagues in the continual hunt to save money.  Thank you for making me feel like part of your family.

Some of you may know that I?m already writing a Sunday deals column each Sunday for the local section of the Register. I will continue to write that.   However, I will not be continuing to update this blog. (frowny face here)

I will keep posting deals on my Deals Diva Facebook page, just because I love you, so stay with me on there and let?s continue to have some fun.

Meanwhile, I have also been made the full time columnist for the Register?s Life section, so not only wil you see my Deals column on Sundays, but also Frumpy Mom on Mondays and another column I?m writing for the Saturday home and garden section that will hopefully amuse you and give you tips about deals, too.

The newspaper industry is evolving as fast as the technology that brings it to you, so we?re all in a constant state of change now.   Let?s see what the future holds.  I have no intention of going anywhere?or of halting my constant search for deals!

It?s been a fun ride and I hope you stay along with me for the next twist and turn!  I have become very attached to all of you.

Best regards,

Marla Jo Fisher

Source: http://ocdeals.ocregister.com/2012/10/02/an-important-message-from-your-deals-diva/166573/

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Celebrity chef Lynn Crawford has over 25 years of culinary experience, winning international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in Canada and has been invited to cook, speak, and mentor chefs and food lovers across North America.

Lynn opened Ruby Watchco in 2010 to critical acclaim, actualising her philosophy that food should be locally grown, harvested and raised, and cooked to perfection with heart. She has surrounded herself with an incredible team that helps her provide guests with the most fun, memorable, and delicious experience possible. Lynn stars in her two-time Gemini nominated Food Network Canada hit show, Pitchin? In. The show is one of the highest rated cooking shows in Canada and is shown on the Cooking Channel in the United States and on networks across Asia.

Lynn Crawford

What is it that you do exactly?

Haha. I think I do a bit of everything! I wake up early, answer emails, make phone calls, head to the restaurant, and do a lot of the same until the dinner service, which is its own song and dance! But when you?re a business owner, you end up having to be ready for anything and everything! I take reservation calls, I plan menus, I talk to farmers, I organize the wine-cellar, I chat with the staff about new cocktails? we have fun here! That schedule gets more complicated when I?m filming or doing outside events! Let?s just say that I?m never bored!

What do you enjoy most about what you do?

I love it all. It?s so much fun, and I?m always learning new things. I love the people the most, all the wonderful people that I meet and get to work with, here at Ruby Watchco and Ruby eats and when I?m on the road or doing events.

What would you say are the 3 best places you?ve ever stayed?

This is a tough one. I?ve been so fortunate to have travelled so much and been hosted by so many wonderful people. I think it?s all about timing ? good food, good drink, laughter with friends? and this could happen anywhere.

What?s been your most memorable dining experience to date?

I?m nostalgic! So, first: eating my Dad?s traditional Scottish breakfast on Christmas morning, which included tattie scones, fried eggs, back bacon, baked beans, black pudding, and dark coffee. Second: having breakfast with Julia Child.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

In my almost 30 years at the Four Seasons Hotels and now at Ruby Watchco, I have cooked for tons of celebrities, highlights include Oprah, Ellen DeGeneres, John Travolta, Julia Child, The Rolling Stones, and Bill Clinton.

What currently ranks highest on your travel wish list?

I have so many trips that I want to take! I love travelling. I would love to get back to Scotland, which is where my parents are from. Then, Thailand, Alaska, through China? like I said, so many trips!

Thank you for taking part in our interview, Lynn.  Perhaps one day you?d also like to get involved with our regular ?recipe of the week? series which runs every Friday?

If you would like to be interviewed on A Luxury Travel Blog in order to raise your profile, please contact us.

Source: http://www.aluxurytravelblog.com/2013/05/17/interview-with-lynn-crawford-owner-and-head-chef-of-ruby-watchco/

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An important message from your Deals Diva

October 2nd, 2012, 11:05 am · · posted by

Dear bargain hunters,

As you may be aware, the Orange County Register was recently sold to new owners who are spending a great deal of time and money improving the quality of our print newspaper.

Already, they?ve added a daily business section, hired a new business editor, hired an award-winning fulltime restaurant reviewer and numerous other changes that are going to make our paper even better than it was before.

As a result, they have decided that most of us should devote our time to the print newspaper, and either reduce or eliminate the effort we are making to work on blogs like this one.

Over the last three years, I feel like many of you have become my friends and colleagues in the continual hunt to save money.  Thank you for making me feel like part of your family.

Some of you may know that I?m already writing a Sunday deals column each Sunday for the local section of the Register. I will continue to write that.   However, I will not be continuing to update this blog. (frowny face here)

I will keep posting deals on my Deals Diva Facebook page, just because I love you, so stay with me on there and let?s continue to have some fun.

Meanwhile, I have also been made the full time columnist for the Register?s Life section, so not only wil you see my Deals column on Sundays, but also Frumpy Mom on Mondays and another column I?m writing for the Saturday home and garden section that will hopefully amuse you and give you tips about deals, too.

The newspaper industry is evolving as fast as the technology that brings it to you, so we?re all in a constant state of change now.   Let?s see what the future holds.  I have no intention of going anywhere?or of halting my constant search for deals!

It?s been a fun ride and I hope you stay along with me for the next twist and turn!  I have become very attached to all of you.

Best regards,

Marla Jo Fisher

Source: http://ocdeals.ocregister.com/2012/10/02/an-important-message-from-your-deals-diva/166573/

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Celebrity chef Lynn Crawford has over 25 years of culinary experience, winning international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in Canada and has been invited to cook, speak, and mentor chefs and food lovers across North America.

Lynn opened Ruby Watchco in 2010 to critical acclaim, actualising her philosophy that food should be locally grown, harvested and raised, and cooked to perfection with heart. She has surrounded herself with an incredible team that helps her provide guests with the most fun, memorable, and delicious experience possible. Lynn stars in her two-time Gemini nominated Food Network Canada hit show, Pitchin? In. The show is one of the highest rated cooking shows in Canada and is shown on the Cooking Channel in the United States and on networks across Asia.

Lynn Crawford

What is it that you do exactly?

Haha. I think I do a bit of everything! I wake up early, answer emails, make phone calls, head to the restaurant, and do a lot of the same until the dinner service, which is its own song and dance! But when you?re a business owner, you end up having to be ready for anything and everything! I take reservation calls, I plan menus, I talk to farmers, I organize the wine-cellar, I chat with the staff about new cocktails? we have fun here! That schedule gets more complicated when I?m filming or doing outside events! Let?s just say that I?m never bored!

What do you enjoy most about what you do?

I love it all. It?s so much fun, and I?m always learning new things. I love the people the most, all the wonderful people that I meet and get to work with, here at Ruby Watchco and Ruby eats and when I?m on the road or doing events.

What would you say are the 3 best places you?ve ever stayed?

This is a tough one. I?ve been so fortunate to have travelled so much and been hosted by so many wonderful people. I think it?s all about timing ? good food, good drink, laughter with friends? and this could happen anywhere.

What?s been your most memorable dining experience to date?

I?m nostalgic! So, first: eating my Dad?s traditional Scottish breakfast on Christmas morning, which included tattie scones, fried eggs, back bacon, baked beans, black pudding, and dark coffee. Second: having breakfast with Julia Child.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

In my almost 30 years at the Four Seasons Hotels and now at Ruby Watchco, I have cooked for tons of celebrities, highlights include Oprah, Ellen DeGeneres, John Travolta, Julia Child, The Rolling Stones, and Bill Clinton.

What currently ranks highest on your travel wish list?

I have so many trips that I want to take! I love travelling. I would love to get back to Scotland, which is where my parents are from. Then, Thailand, Alaska, through China? like I said, so many trips!

Thank you for taking part in our interview, Lynn.  Perhaps one day you?d also like to get involved with our regular ?recipe of the week? series which runs every Friday?

If you would like to be interviewed on A Luxury Travel Blog in order to raise your profile, please contact us.

Source: http://www.aluxurytravelblog.com/2013/05/17/interview-with-lynn-crawford-owner-and-head-chef-of-ruby-watchco/

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May 182013
 
THE BEGINNERS GUIDE TO SAVING MORE AT THE STORE

Discover how to save up to $600 a month off your grocery bill using printable coupons ? while filling your pantry and consistently saving up to 70% off top name brands!

Instant access! Sign Up Below and Like us on Facebook

Source: http://feedproxy.google.com/~r/discountqueens/~3/CmKtiOUsCGk/

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Celebrity chef Lynn Crawford has over 25 years of culinary experience, winning international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in Canada and has been invited to cook, speak, and mentor chefs and food lovers across North America.

Lynn opened Ruby Watchco in 2010 to critical acclaim, actualising her philosophy that food should be locally grown, harvested and raised, and cooked to perfection with heart. She has surrounded herself with an incredible team that helps her provide guests with the most fun, memorable, and delicious experience possible. Lynn stars in her two-time Gemini nominated Food Network Canada hit show, Pitchin? In. The show is one of the highest rated cooking shows in Canada and is shown on the Cooking Channel in the United States and on networks across Asia.

Lynn Crawford

What is it that you do exactly?

Haha. I think I do a bit of everything! I wake up early, answer emails, make phone calls, head to the restaurant, and do a lot of the same until the dinner service, which is its own song and dance! But when you?re a business owner, you end up having to be ready for anything and everything! I take reservation calls, I plan menus, I talk to farmers, I organize the wine-cellar, I chat with the staff about new cocktails? we have fun here! That schedule gets more complicated when I?m filming or doing outside events! Let?s just say that I?m never bored!

What do you enjoy most about what you do?

I love it all. It?s so much fun, and I?m always learning new things. I love the people the most, all the wonderful people that I meet and get to work with, here at Ruby Watchco and Ruby eats and when I?m on the road or doing events.

What would you say are the 3 best places you?ve ever stayed?

This is a tough one. I?ve been so fortunate to have travelled so much and been hosted by so many wonderful people. I think it?s all about timing ? good food, good drink, laughter with friends? and this could happen anywhere.

What?s been your most memorable dining experience to date?

I?m nostalgic! So, first: eating my Dad?s traditional Scottish breakfast on Christmas morning, which included tattie scones, fried eggs, back bacon, baked beans, black pudding, and dark coffee. Second: having breakfast with Julia Child.

Have you rubbed shoulders with the rich and famous, either through your work or your travels?

In my almost 30 years at the Four Seasons Hotels and now at Ruby Watchco, I have cooked for tons of celebrities, highlights include Oprah, Ellen DeGeneres, John Travolta, Julia Child, The Rolling Stones, and Bill Clinton.

What currently ranks highest on your travel wish list?

I have so many trips that I want to take! I love travelling. I would love to get back to Scotland, which is where my parents are from. Then, Thailand, Alaska, through China? like I said, so many trips!

Thank you for taking part in our interview, Lynn.  Perhaps one day you?d also like to get involved with our regular ?recipe of the week? series which runs every Friday?

If you would like to be interviewed on A Luxury Travel Blog in order to raise your profile, please contact us.

Source: http://www.aluxurytravelblog.com/2013/05/17/interview-with-lynn-crawford-owner-and-head-chef-of-ruby-watchco/

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